Red Bean Lotus Root Soup

Red Bean Lotus Root Soup

by Beans

4.6 (1)
Favorite
41

Difficulty

Easy

Time

1h 30m

Serving

2

When it comes to heat, it’s about 30 degrees~shushi which hurts the spleen and stomach. In addition to preventing heat and dampness, this soup also has a good weight loss effect. Add a little angelica, which is not only delicious but also blood-tonifying.

Ingredients

Red Bean Lotus Root Soup

1. Prepare the materials

Red Bean Lotus Root Soup recipe

2. Soak the red beans a few hours in advance

Red Bean Lotus Root Soup recipe

3. Scrape lotus root, peeled and cut into small pieces

Red Bean Lotus Root Soup recipe

4. Put all the ingredients in the pot together, add 1500ml of water

Red Bean Lotus Root Soup recipe

5. Bring to a boil, turn to low heat and cook for 1 hour, add a little seasoning when drinking

Red Bean Lotus Root Soup recipe

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