Red Bean Lotus Seed Loaf

Name: Red Bean Lotus Seed Loaf
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 4g salt; 6g yeast; 30g Coconut flour; 40g butter; 60g Sugar; 220g milk; 500g Flour; a little Whole egg liquid; 300g Lotus Seed and Red Bean Paste

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

As soon as Xiaoxue passed the north, the strong cold air came frequently, and people put on thick cotton clothes to resist the cold and keep their bodies warm!
Red beans are rich in iron and have the effects of invigorating the spleen and kidney, clearing the heart and nourishing the mind, and nourishing blood. The addition of lotus seeds and lily has the effects of strengthening essence and nourishing qi, stopping bleeding, strengthening bones and muscles. It is a good nourishing product for women during the physiological period.
My mom’s brand friend came back from visiting relatives in the U.S. and brought back some American coconut flour and a bottle of saffron to give to my mom. The old lady was not used to eating these. Knowing that I love tossing food, she called and asked me to get it back; It happened that LG’s friends also brought Hainan coconut flour from Hainan. After tasting them separately, they found that American coconut flour is not as delicate and sweet as Hainan coconut flour, and the taste of coconut is also much lighter. I don’t know for the layman: which is better~~~
It’s true that we don’t understand but we can’t waste it, so we use American coconut flour instead of milk powder and make bread with red bean and lotus seed filling; haha: look at the red bean and lotus seed loaf that just came to the oven, the golden sweet red beans are in the middle. The lotus seeds, superb brushed, soft tissue, are they particularly attractive~~~

Red Bean Lotus Seed Loaf

1. Prepare the ingredients

2. Put the main ingredients except butter into the bread machine one by one and knead the dough once

3. After the end, add the softened butter cubes and continue to knead until smooth

4. Take out the dough, put it in the basin and cover it after reunion

5. Put it in the refrigerator and ferment overnight, and take it out the next morning to warm up (the pot is a bit small)

6. After exhausting the dough, first weigh it and divide it into two equal parts, and then divide one of them: 4 small parts, respectively, rub the round cover film to relax for 15 minutes

7. Take out the lotus seed and red bean paste: 140g/part, 40g/1 part/4 parts spare

8. Take a small dough and roll it into a tongue shape, turn it over and press the bottom edge, and spread the lotus seed and red bean filling evenly

9. Roll up from top to bottom and pinch the bottom edge, then roll up the other 3 copies in turn

10. Now roll the big dough into a rectangle

11. Spread a large portion of lotus seed and red bean paste on 2/3

12. Fold the left margin in half to the middle first, and then fold the right side up

13. Press lightly and cut into three strips with a scraper

14. Braid into a braid with the cut side up

15. Put it in a toast box and send it to a warm and humid place for fermentation

16. Take out when about 8 minutes full and brush the whole egg liquid on the surface

17. Send to the middle layer of the preheated oven: Bake at 170°C for 20 minutes, cover with tin foil after coloring

18. Turn the heat to 180 degrees, lower the heat to 185, and bake for about 10 minutes

19. Take out the golden surface, quickly pour out the bread and let it cool on the grill

Tips:
1. This amount is exactly the amount of 2 2-pound (9-inch) toast boxes, which is similar to the regular 450g toast box.
2. If there is no coconut powder, it can be replaced with the same amount of milk powder, which has the effect of promoting fragrance
3. With this formula, the milk can also be replaced with water, and the amount of liquid can be increased or decreased appropriately according to the weather and humidity. My dough is slightly dry
4. Because of time, I like to make noodles at night, and put them in the refrigerator to ferment them in stages. This saves time.
5. The specific baking time and temperature can be determined according to the situation of your own oven, and you need to cover it with tin foil or turn the direction to bake in the middle.