Red Bean Lotus Seed Loaf

Red Bean Lotus Seed Loaf

by Lao Fang Xiaoyu

4.9 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Red beans are rich in iron and have the effects of invigorating the spleen and kidney, clearing the heart and nourishing the mind, and nourishing blood. The addition of lotus seeds and lily has the effects of strengthening essence and nourishing qi, stopping bleeding, strengthening bones and muscles. It is a good nourishing product for women during the physiological period.
My mom’s brand friend came back from visiting relatives in the U.S. and brought back some American coconut flour and a bottle of saffron to give to my mom. The old lady was not used to eating these. Knowing that I love tossing food, she called and asked me to get it back; It happened that LG’s friends also brought Hainan coconut flour from Hainan. After tasting them separately, they found that American coconut flour is not as delicate and sweet as Hainan coconut flour, and the taste of coconut is also much lighter. I don’t know for the layman: which is better~~~
It’s true that we don’t understand but we can’t waste it, so we use American coconut flour instead of milk powder and make bread with red bean and lotus seed filling; haha: look at the red bean and lotus seed loaf that just came to the oven, the golden sweet red beans are in the middle. The lotus seeds, the super brushed silk, the soft tissue, are they particularly attractive~~~"

Ingredients

Red Bean Lotus Seed Loaf

1. Prepare the ingredients

Red Bean Lotus Seed Loaf recipe

2. Put the main ingredients except butter into the bread machine one by one and knead the dough once

Red Bean Lotus Seed Loaf recipe

3. After the end, add the softened butter cubes and continue to knead until smooth

Red Bean Lotus Seed Loaf recipe

4. Take out the dough, put it in the basin and cover it after reunion

Red Bean Lotus Seed Loaf recipe

5. Put it in the refrigerator and ferment overnight, and take it out the next morning to warm up (the pot is a bit small)

Red Bean Lotus Seed Loaf recipe

6. After exhausting the dough, first weigh it and divide it into two equal parts, and then divide one of them: 4 small parts, respectively, rub the round cover film to relax for 15 minutes

Red Bean Lotus Seed Loaf recipe

7. Take out the lotus seed and red bean paste: 140g/part, 40g/1 part/4 parts spare

Red Bean Lotus Seed Loaf recipe

8. Take out the lotus seed and red bean paste: 140g/part, 40g/1 part/4 parts spare

Red Bean Lotus Seed Loaf recipe

9. Roll up from top to bottom and pinch the bottom edge, then roll up the other 3 copies in turn

Red Bean Lotus Seed Loaf recipe

10. Now roll the big dough into a rectangle

Red Bean Lotus Seed Loaf recipe

11. Spread a large portion of lotus seed and red bean paste on 2/3

Red Bean Lotus Seed Loaf recipe

12. Fold the left margin in half to the middle first, and then fold the right side up

Red Bean Lotus Seed Loaf recipe

13. Press lightly and cut into three strips with a scraper

Red Bean Lotus Seed Loaf recipe

14. Braid into a braid with the cut side up

Red Bean Lotus Seed Loaf recipe

15. Put it in a toast box and send it to a warm and humid place for fermentation

Red Bean Lotus Seed Loaf recipe

16. Take out when about 8 minutes full and brush the whole egg liquid on the surface

Red Bean Lotus Seed Loaf recipe

17. Send to the middle layer of the preheated oven: Bake at 170°C for 20 minutes, cover with tin foil after coloring

Red Bean Lotus Seed Loaf recipe

18. Turn the heat to 180 degrees, lower the heat to 185, and bake for about 10 minutes

Red Bean Lotus Seed Loaf recipe

19. Take out the golden surface, quickly pour out the bread and let it cool on the grill

Red Bean Lotus Seed Loaf recipe

20. Bread is very soft

Red Bean Lotus Seed Loaf recipe

21. The drawing effect is also very good

Red Bean Lotus Seed Loaf recipe

Tips:

1. This amount is exactly the amount of 2 2-pound (9-inch) toast boxes, which is similar to the regular 450g toast box.
2. If there is no coconut powder, it can be replaced with the same amount of milk powder, which has the effect of promoting fragrance
3. With this formula, the milk can also be replaced with water, and the amount of liquid can be increased or decreased appropriately according to the weather and humidity. My dough is slightly dry
4. Because of time, I like to make noodles at night, and put them in the refrigerator to ferment them in stages. This saves time.
5. The specific baking time and temperature can be determined according to the situation of your own oven, and you need to cover it with tin foil or turn the direction to bake in the middle.

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