1. Half a mango and a bag of fermented milk.
2. Pickled honey red beans for later use.
3. Use a spoon to dig out the mango completely.
4. Cut into small pieces.
5. Put the mango in the cup.
6. Pour in fermented milk.
7. Stir it into smooth and delicate mango fermented milk.
8. Fill the cup and scoop in the right amount of honey red beans. Finished product.
9. Finished product.
Tips:It tastes more icy after being refrigerated.
