Red Bean Medium Toast
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put the main ingredients in the bread machine except honey red beans and put the dough in the refrigerator for about 20 hours. Take it out of the refrigerator and tear it into small pieces and put it into the large bowl of the cook machine.
2. Add ingredients other than butter in the auxiliary ingredients, start the kneading process and form dough.
3. Add butter that has softened at room temperature and start the cook machine again.
4. Just pull out the glove membrane.
5. Place the dough on the kneading pad and cover with plastic wrap to relax for ten minutes.
6. Divide the dough into three small portions and relax for ten minutes.
7. Roll it up and relax again for ten minutes.
8. Roll out the growing crepes.
9. Put a layer of honey red beans and roll them up from top to bottom.
10. All are done and put into the toast mold.
11. The proofing system is nine minutes full, and the oven is preheated in advance and baked at 180° for 35 minutes.
12. Finished picture
