Red Bean Milk Ice Cream
by Chen Yu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Homemade red honey beans, milk, glutinous rice flour.
2. Put the honey beans into the pot.
3. Pour the milk.
4. Boil.
5. Mix glutinous rice flour with appropriate amount of water to make a flour slurry.
6. Pour the glutinous rice flour slurry into the pot.
7. Then pour the sugar.
8. Stir continuously until it is thick, and it will be cooked when the bubbles are big.
9. Prepare ice cream molds.
10. Spoon the prepared red bean milk paste into the mold.
11. Organize and level.
12. Put the lid on and freeze in the refrigerator for 5 hours.
13. Finished product. In the hot summer, in addition to air conditioning, wⅰfⅰ, and of course ice cream😄
