【ginkgo White Fungus Soup】

Name: 【ginkgo White Fungus Soup】
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 big flowers Tremella; 10 pcs ginkgo; 3 pcs Longan; A handful Wolfberry; A handful Gorgon; Some Sweet bean; 1000ml Shimizu

by Lu Zhen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

For 49 days, the temperature was almost 15 degrees, all kinds of dry mulberry fires~~
My friends around me have had several colds, so I quickly boiled some [tremella fungus and ginkgo soup] to moisturize my family. Boil it for a while, the white fungus will make a sticky gum to taste delicious! "

Ingredients

2 big flowers Tremella
10 pcs Ginkgo
3 pcs Longan
A handful Wolfberry
A handful Gorgon
Some Sweet Bean
1000ml Shimizu

【ginkgo White Fungus Soup】

1. Prepare all the ingredients.

2. Soak the white fungus in water for 20 minutes, cut off the roots of the white fungus with scissors and tear them into small flowers

3. Put enough water in the pot, wash all the ingredients and pour it in.

4. In the pressure cooker, press the "cook tendons" button.

5. After 30 minutes, when the steam is exhausted, remove the lid, add the [sweet beans] (commercially purchased product) while it is hot, stir well, cover the lid and continue to simmer for 5 minutes.

6. A pot of sticky, slippery, sweet and nutritious [Ginkgo White Fungus Soup] can be shared with your family!

Tips:
1. Tremella (nourishing yin and lungs, nourishing stomach)

2. Ginkgo (prepared food to warm the lungs, replenish qi, relieve cough and asthma)

3. Do not eat too much at one time. Children under 5 years old should not eat ginkgo. It is generally best not to take it for a long time.

4. [Sweet Beans] is a purchased finished product, mainly to enhance the sweetness, it can also be omitted, or replaced with honey or rock sugar.