Red Bean Milk Sago Dessert-a Must-try Cold Dessert in Summer~

Name: Red Bean Milk Sago Dessert-a Must-try Cold Dessert in Summer~
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sago; 150g Adzuki beans; 250g milk

by I love tomato food

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A must-have cold dessert in summer~
Many people like the taste of red beans, and they always have an inexplicable feeling of happiness when they eat it. Moisturizing and refreshing desserts like this can make people have a relaxing and relaxing time in the beautiful summer afternoon~"

Ingredients

100g Sago
150g Adzuki Beans
250g Milk

Red Bean Milk Sago Dessert-a Must-try Cold Dessert in Summer~

1. Bring the water to a boil, put the sago into the pot and cook on a low heat

Red Bean Milk Sago Dessert-a Must-try Cold Dessert in Summer~ recipe

2. Cook until there are small white cores in the sago, most of which are transparent

3. Remove the sago and drain

4. Drain the sago, pour it into the refrigerated milk, stir well, refrigerate for 30 minutes

5. Finally, pour the red adzuki beans into the refrigerated sago, the cool and refreshing red bean milk sago is ready

Tips:
Precautions:

1. Soak the sago in cold water beforehand, it will cook better. If you don't soak, it will take longer. Boil sago on low heat, stirring constantly with a spoon while cooking, to avoid sticking to the pan.

2. The sago is boiled until there are white cores in the sago, and most of it is transparent and can be taken out. Do not cook for too long.

3. The prepared red bean milk and sago dew will have a better taste after refrigeration.