1. Wash the millet and let it dry.
2. Two spoons of honey.
3. Cooked red kidney beans.
4. Put a large spoonful of oil, not too much heat, 50% heat, put millet, millet a little bit, deep fry into millet flowers, heat up all the ingredients together and then out.
5. Deep fried into millet flowers.
6. Fried millet flowers.
7. Stir well.
8. Into the container, compact.
9. It's cold.
10. OK.
11. Features fragrant, crispy and crispy.
12. Finished product.
Tips:Don't let the whole city become raging, it will be the lake.
