Red Bean Millet Sago Peanut Congee

by AA Tiramisu

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Delicious food.

Red Bean Millet Sago Peanut Congee

1. Soak the red beans overnight and wash all ingredients for later use.

2. Put the right amount of water into the pot.

3. Just cook for sixty minutes.

Tips:

Add water

Comments

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