1. Amount of red beans
2. Put the pressure cooker for half an hour, the beans are like stuffed rice when the water is rubbed 😁
3. All materials
4. Put the syrup, oil and eggs together, add milk powder first, if you don’t have milk powder, don’t add it, mix well, and wake up for 20 minutes. This time to make stuffing.
5. If there is no ordinary flour, just use half of the high-gluten and half of the bottom-gluten, and the same is true. Sifted.
6. Heat the pan with less oil.
7. Put red beans and stir fry.
8. Put 30 grams of sugar, continue to stir fry, and fry the red beans.
9. The water is almost gone
10. It takes only 10 minutes to fry.
11. Make 20, each 20 haha 😊
12. Push up with your thumb a little bit to close all of them, just like a bun.
13. Don't wrap it up
14. Finished
15. Brush with egg wash, thin, put in the middle of the oven, preheat for 3 minutes, and bake at 150 degrees for 5 minutes to set the shape
16. It's delicious, baked at 180 degrees for 15 minutes.
17. Haha it's baked 😁
18. See if you like it very much😊
Tips:Put all the eggs, syrup, and oil together and mix well, stir in the milk powder, and use a spatula for the flour. If there is no spatula, just use a spatula. Cover with plastic wrap and wake up for 20 minutes.
