Red Bean Mooncake

Name: Red Bean Mooncake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g All-purpose flour; 200g Invert syrup; 55g Vegetable oil; 3g Alkaline water; 500g Honey Red Beans

by Beauty every day

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It’s almost the Mid-Autumn Festival, let’s make a red bean mooncake and practice."

Ingredients

Red Bean Mooncake

1. Ingredients map

2. A teaspoon of soda noodles is boiled with proper amount of hydration to become soda

3. Stir syrup, oil, alkaline water and add flour to form a smooth dough

4. Red bean paste into small balls

5. Knead the dough, divide it into small portions, and wrap the red bean balls with the stuffing. Close the mouth and squeeze tightly.

6. Carve out patterns with moon cake grinding tools

7. Bake in the oven at 200 degrees for 5 minutes to set

8. Brush a layer of egg yolk liquid and put it in the oven at 175 degrees for 15 minutes

9. Baked

10. The full red beans are very fragrant

Tips:
Tips: Alkaline water has the effect of neutralizing the syrup and the effect of crisping the flour. It may not have professional standards for its own preparation, but the taste is still good.