1. Large collection of ingredients
2. Diced butter
3. Low-gluten flour, sugar, baking soda, salt, baking powder and mix well
4. Add the cut butter diced to the mixed powder
5. Add butter and knead it into coarse cornmeal, leaving about 30g as surface crisps
6. Add egg liquid and milk, the amount of milk can be adjusted appropriately (about 50g was used)
7. Mix into a dough, until there is no dry powder
8. Divide the mixed dough into two parts
9. Roll the dough into a circle
10. Smeared with red bean paste
11. Roll the other dough into a circle, cover it on the red bean paste, and seal it tightly on all sides
12. Sprinkle honey red beans on the surface, press down and finally sprinkle with crumbs
13. Cut into four pieces and put on a baking tray, and let rest for 20 minutes at the end
14. Put it into the preheated oven 180 degrees up and down for about 25 minutes
15. The finished product!
Tips:Don't knead the dough too much, just form a dough.
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