Red Bean Muffins

Red Bean Muffins

by I love baking

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Once I went to Starbucks for coffee with my sisters, and I ordered red bean muffins while looking at the menu. Both of them liked this dessert after tasting them. On the way back, my sister said, ah, why would you have time to study the red beans just now? Muffins, I like it~~~~~~~
Okay, I’m busy after your words like it. I tried it twice. The surface is sprinkled with crumbs and red beans. It tastes better and the taste is really not blown, crispy, and served with a cup of freshly ground coffee. Oh~~~~

Ingredients

Red Bean Muffins

1. Prepare the materials in advance for use

Red Bean Muffins recipe

2. The butter is softened in advance and sent with an electric whisk until the volume becomes larger and the color becomes lighter

Red Bean Muffins recipe

3. Add powdered sugar and beat with an electric whisk until the powdered sugar is melted

Red Bean Muffins recipe

4. Add egg liquid, mix well

Red Bean Muffins recipe

5. Add sifted low-gluten flour and mix into a dough

Red Bean Muffins recipe

6. Divide the dough into 2 equal parts

Red Bean Muffins recipe

7. Put oiled paper on it and roll it out into a circle with a rolling dough

Red Bean Muffins recipe

8. Spread the red bean paste evenly on the dough

Red Bean Muffins recipe

9. Then stack them together, squeeze it tightly with your hands on the side, and sprinkle an appropriate amount of red bean and crumbs for decoration

Red Bean Muffins recipe

10. Finally, evenly cut into 4 equal parts, ready to be put into the oven

Red Bean Muffins recipe

11. Put it in the preheated oven, fire up and down 180 degrees, bake for 20 minutes

Red Bean Muffins recipe

12. Baked, finished product appreciation

Red Bean Muffins recipe

13. Appreciation of finished products

Red Bean Muffins recipe

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