Red Bean Paste Gourd Flower Bun

Red Bean Paste Gourd Flower Bun

1. After the second proofing, the dough can be made directly

2. In order to make the bun easier to shape, use a noodle machine to press the noodles, so that more raw flour can be added to make the noodles a little harder, and a noodle machine is used to press into thick noodles.

3. Cut a certain length of hair dough

4. Sprinkle with fried dried red bean paste, flatten and compact the red bean paste

5. Roll up from the long side, the red bean paste will naturally be rolled inside

6. Long bean paste rolls

7. On the top side of the long roll, make a cut, and just cut 2-3 layers of the dough, don’t cut all the dough

8. First roll one end of the long roll counterclockwise to form a disc, and roll up to half of the long roll, and then roll it counterclockwise from the other end of the long roll to the opposite side

9. This is how it looks when rolled. Note that one disk is bigger and the other is smaller, so it looks like a gourd.

10. After the roll is finished, the roll is solid and proofed for another 2 hours under the conditions of heat preservation and moisturizing. It is cooked in a cold water pot and steamed on high heat for 40 minutes. After the fire is turned off, steam it for 5 minutes.