Red Bean Paste Mooncakes for Mom During The Festival
1.
Add alkaline water to the invert syrup, add ghee, and mix well.
2.
Add the sifted low-gluten flour, cut back and forth, without making a circular motion, knead it into a dough, wrap it in plastic wrap and keep it fresh in the refrigerator for an hour.
3.
Prepare the mold
4.
Divide the red bean paste and knead it into a ball. Take out the dough, divide it into small skips, and knead it into a ball.
5.
Fill the small bowl with low powder, and sprinkle the mooncake mold and the filled flower slices.
6.
Wrap the red bean paste dumplings into the dough and press them into a mold to form a moon cake
7.
The first set was made like a bear
8.
I bought 6 flower pieces and made some of each flower piece.
9.
The first time I made moon cakes, the appearance was not very good. Hey, I’m not so particular about eating from my family
10.
Put the mooncakes in a baking tray, sprinkle with water, and bake at 200 degrees for 5 minutes.
11.
take out. Brush evenly with egg liquid, 200 degrees, and bake for 15 minutes. Leave it for one night and wait for the mooncakes to return to the oil, and then you can eat them.
12.
Put it in a small bag, put it in a box, and take it to your mother's house for the Mid-Autumn Festival.
