Red Bean Paste Pie

Name: Red Bean Paste Pie
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; Some Shimizu; 300g Red bean paste

by Seven nine stars

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Red beans are one of the foods that most female friends like very much, because it has the effect of nourishing blood and beautifying.
This time I cooked a big pot of red bean soup, and in response to the children's request, I fried red bean paste. Then it was made into pie again, which was very delicious!
The old man said that red beans have the effect of relieving insomnia. It seems that this has not been confirmed in medicine, because it is only effective for the old man. What he said is true or false!

Ingredients

250g Flour
Some Shimizu
300g Red Bean Paste

Red Bean Paste Pie

1. Add an appropriate amount of water to the flour and stir with chopsticks while adding it.

2. Knead into a smooth dough and let it rest for 30 minutes.

3. Divide the large dough into 35g or so small pieces, and knead them round.

4. Take a small dough, flatten it, press it as thinly as possible, and put an appropriate amount of red bean paste on it.

5. Seal the mouth, pinch it tightly, and pinch off the excess surface.

6. Heat the pan, add the red bean paste pie, and bake it over low heat.

7. Wait for one side to be golden, turn it over and continue to make golden.

Tips:
When filling, the dough should be pressed as thinly as possible, so that there will be no cases where both sides are cooked and the side is not cooked.
Small fires throughout the process, do not use large fires!