Red Bean Paste Rose Fire
1.
Yeast dough: Take 300 grams of flour, add milk, honey, sugar, and yeast powder to make a Sanguang dough, cover it with plastic wrap and leave it to ferment at room temperature. When the dough ferments into a silk nest, which is 2-3 times the original dough size take out.
2.
Hot noodles: Take another 300 grams of flour, boil a pot of boiling water, add the boiling water to the flour, and stir while adding boiling water. When the flour is stirred into small noodles, they will live together to become hot noodles.
3.
Take out the fermented dough and knead it out of air, and knead it into a piece of dough with the hot dough. Cover with plastic wrap and let it rest for 30 minutes.
4.
Soak the red beans 12 hours in advance. The soaked red beans are steamed in a pot. After cooling, take them out and mash them, add rose flower sauce to make a filling.
5.
Let the loose dough sit in small doses, roll it into a garden wrapper, wrap it with red bean paste and rose filling, gather it into a ball, and then make it into a garden cake to make a green dough. The green dough is smeared with honey and diluted with water.
6.
Sprinkle the green sesame seeds. The electric oven is preheated at 180 degrees for 5 minutes, and after the green body is put in, the upper and lower heat is 180 degrees, and the oven is baked for 25 minutes.
7.
Bake until the fire is golden brown and out of the oven, the finished product.
