1. Put the starter (the main ingredient) materials into the bread machine and mix well.
2. Put it at room temperature or refrigerate to ferment 4-5 times larger.
3. Prepare the raw materials in accordance with the requirements of the recipe quantity.
4. Put the sugar, salt, milk powder, butter, eggs, water and hair dough in the bread bucket first.
5. Then add the flour and yeast. The yeast needs to be put in a small hole in the flour, and the meat floss is set aside.
6. The bread machine is completed for the first time, and it enters the fermentation stage.
7. The second time mixing of the bread machine is completed, press Pause the bread machine to take out the dough and shape it.
8. Knead the dough long.
9. Roll the long exhaust and turn over and put the red bean paste evenly.
10. Rolled up cylindrical.
11. During the third fermentation, the dough will be fermented to 3.5 to 4 times larger, and then the program will automatically bake.
12. The bread machine is convenient, and you can make delicious bread by throwing in the ingredients.
13. The delicious red bean paste toast is ready~ Let's start~
Tips:1. Flour must use high-gluten flour that contains more than 13 per 100 grams in the nutrient composition table.
2. Use electronic weighing materials.
3. Use effective yeast or high-sugar-tolerant yeast.
4. Appropriate increase or decrease of yeast in summer and winter.
