1. Put the milk, egg, sugar and salt into the bread bucket and mix well. Then add high-gluten flour and yeast.
2. Start the kneading program.
3. Add butter after a program is completed. Start the kneading program again.
4. Knead the dough to the expansion stage.
5. Proceed to fermentation to 2 times the size.
6. Take out the fermented dough and knead out the air in the dough.
7. Roll the dough into large oval pieces.
8. Spread a layer of bean paste filling on top.
9. Tighten the seal after rolling up from one end
10. Put it in a toast box for the second fermentation.
11. Ferment to 9 minutes full, and brush the egg liquid on the surface.
12. Put it in the oven at 180° for 40 minutes. Just take it out and let it cool.
Tips:Spread the bean paste and roll it up. The roll is more important. The baking time and temperature are adjusted according to your own oven.
