1. Put eggs, milk, and yeast in the bucket of the bread machine (the yeast that has just been taken out of the refrigerator, first put it in the liquid to stimulate its activity);
2. Add flour, sugar, salt, and stir the flour with chopsticks;
3. Start the dough-making program, the time is set at 15 minutes;
4. Remote control with app can also use self-programming, set the running time of each program according to your own needs, or cancel at any time;
5. After running a kneading, add butter;
6. After adding the butter, run the kneading program twice, 15 minutes at a time, and the dough will be pulled out of the glove film;
7. The dough is rounded and put back into the bucket,
8. At this time, remove the bread machine knife, cover the bucket with a damp cloth, select menu 17-rice wine fermentation function; close the bread machine lid;
9. One hour and forty minutes, the dough will ferment in place,
10. Take out the dough, press the exhaust to divide into 3 equal parts, round and proof for 15 minutes, remember to cover with plastic wrap or damp cloth;
11. Take the dough and squeeze it out for a long time, and then wake up for another 10 minutes if you roll it out of place. Put an appropriate amount of red bean paste on it, and cover with a dough sheet.
12. Stack the three noodles together, put a layer of bean paste filling on the top, thin the bottom edge, roll it up from top to bottom, and put it into the bucket of the bread machine;
13. Put the barrel back into the bread machine, choose the 19-yogurt fermentation program, and set the time for 2 hours;
14. The dough is fermented to 8 minutes full, which takes one hour and 40 minutes, and the surface of the dough is brushed with egg liquid;
15. Select menu 23-baking program, the default time is 30 minutes, press "time +" or "time -" on the panel to increase or decrease the time, I set it to 35 minutes,
16. Tweet at that time and take it out;
Tips:If the liquid used has just been taken out of the refrigerator, it needs to be warmed to room temperature. If the yeast has been stored at room temperature, it is better to put the yeast last.
