Red Bean Pie

Red Bean Pie

by Sweet talk

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The red bean pie is delicious, delicious, fragrant, non-greasy, and the sub-layer is clearly appetizing.

Ingredients

Red Bean Pie

1. Original image of ingredients

Red Bean Pie recipe

2. Take out the flying cakes from the refrigerator and leave them at room temperature for 10 minutes, some of them soften and split into two

Red Bean Pie recipe

3. Cut the irregular edges, and then glue the cut edges on the edges of the square cake (sweep some egg liquid to make the stick stronger)

Red Bean Pie recipe

4. In the middle of the cake, put the red beans in

Red Bean Pie recipe

5. Put the other half on top, and use a fork to press out the pattern on the periphery. Note that it must be pressed tightly to prevent cracking during baking

Red Bean Pie recipe

6. Put it in a baking tray, make a few cuts on the cake surface, and then spread the egg mixture

Red Bean Pie recipe

7. The oven is 170 degrees, the middle level, the upper and lower fire for 20 minutes, bake until the surface is golden

Red Bean Pie recipe

Tips:

The softened fly cake is especially dipped in your hands, so the action should be fast. If it gets stuck and cannot be used, you can put it in the refrigerator for a few minutes.

Comments

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