Red Bean Pie

Red Bean Pie

by Squirrelfish 77

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

This red bean cake is soothed, very soft and very delicious. The filling I use is honey peas, which is very sweet and fragrant. If you don't like too sweet, you can replace it with homemade bean paste. In fact, I prefer the red bean paste made by myself, which is not very sweet, but very fragrant. This honey bean cake is soft and fragrant. It is also very delicious as a breakfast cake. You can eat 2 of them without vegetables.

Ingredients

Red Bean Pie

1. Knead flour, water, and yeast to form a smooth dough. Cover with plastic wrap and ferment in a warm place.

Red Bean Pie recipe

2. The dough rises to twice its original size.

Red Bean Pie recipe

3. Prepare some sweet red beans.

Red Bean Pie recipe

4. Take out the dough, knead it to exhaust air, make a small dose, and wrap it into bean buns.

Red Bean Pie recipe

5. Put it on the drape, cover with plastic wrap or a clean towel, and set aside.

Red Bean Pie recipe

6. After standing for 15 minutes, press flat.

Red Bean Pie recipe

7. Heat the pan, brush with a small amount of cooking oil, and slowly fry on medium heat until golden on both sides, then you can serve.

Red Bean Pie recipe

8. It's sweet and soft, fragrant and sweet, and very delicious.

Red Bean Pie recipe

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