Red Bean Porridge

Name: Red Bean Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Rice; 1/2 a cup Corn grits; 1/2 a cup red beans

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I received the Taji pot as soon as I came back from the trip, and I used it to make a meal the first time. Looking at the instructions, it was the best to cook porridge or soup for the first time. This is good for prolonging the life of the Taji pot. So I quickly boiled a meal of multi-grain porridge. The biggest feeling the Taji pot gave me was that the speed was very fast. After more than 30 minutes, the multi-grain porridge was very soft, which is very good!

Ingredients

A handful Rice
1/2 a cup Corn Grits
1/2 a cup Red Beans

Red Bean Porridge

1. Wash all kinds of food and soak in water for half an hour and then wash again

2. Put the miscellaneous grains into the tagine pot, pour half of the pot of water, cover the lid and bring to a boil on high heat, turn to low heat and simmer until the rice grains bloom and it will not stick to the pot at all.

Tips:
1. After boiling, you don't need to turn on the fire, just simmer it directly.
2. It would be better to soak miscellaneous grains for a while!