1. Soak the red beans overnight, put them in a rice cooker and cook with a little water
2. After it is out of the pan, let the excess water drop, stir-fry in the pan, appropriate amount of sugar, and dry water, it is best to make red bean paste
3. The pumpkin is steamed in the pot, and after it is out of the pot (directly pour the yeast (40° water) flour. Sugar, stir well
4. Knead into dough, ferment twice, knead to grow, and cut into the same size dough
5. If possible, take a rolling pin and roll it into the same shape (no rolling pin, manual) and wrap the red beans in
6. Crumpled up
7. Spread greased paper, put it in, smear each with egg yolk, sprinkle with sesame seeds
8. Preheat the oven for 10-15 minutes, the upper and lower temperature is about 170°35 minutes
9. Out of the pot
Tips:When steaming the pumpkin, it’s best to put it on a plate and hold the bowl to prevent the water powder from entering. The yeast should be made with 40° hot water. Pour in the flour and it will start.
