Red Bean Pumpkin Sweet Soup

Name: Red Bean Pumpkin Sweet Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g Chixiaodou; 50g Barley; 50g pumpkin; 1 tbsp brown sugar; Some water

by Food Love Letter

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The pumpkin used in this sweet soup has a good effect on reducing edema. Brown sugar is also very good for girls. Try this sweet soup.

Ingredients

50g Chixiaodou
50g Barley
50g Pumpkin
1 tbsp Brown Sugar
Some Water

Red Bean Pumpkin Sweet Soup

1. Prepare red beans, barley, brown sugar, the ratio of red beans to barley is 1:1

2. Prepare the pumpkin, peel, slice, steam or cook the pumpkin, then make a pumpkin puree (for garnishing the sweet soup at the end)

3. Pour water into the pot, add the red beans and coix seed, cook until the red beans are soft, then add brown sugar to dissolve, and then it can be served. Finally, add some pumpkin puree on each bowl of red bean soup.