Red Bean Rice Cake
1.
Wash the red adzuki beans, add appropriate amount of water, and soak for about 10 hours
2.
Wash the glutinous rice and soak for about 45 minutes
3.
Put the soaked red adzuki beans in a pressure cooker, add an appropriate amount of water, the amount of water is about 1 knuckle below the bean
4.
Cover the pot, buckle the sound valve, turn to medium heat after the high heat is boiled and the valve sound, cook for about 15 minutes, turn off the heat, and let stand for 10 minutes
5.
Open the lid, put the sugar in the pot, stir-fry continuously with a spatula on medium heat
6.
Stir-fry until the water becomes less, then turn to low heat, stir-fry until the bean paste is thick, turn off the heat, take out the bean paste, let cool for later
7.
Drain the soaked glutinous rice, put it in a bread machine, and add 450 ml of water
8.
Close the lid, select the rice cake button, start it, open the lid after the stirring stick starts to stir, put in an appropriate amount of sugar, and use a rice spatula to turn the rice cake from bottom to top several times to make the rice cake stir more evenly, then close the lid and wait until the end of the program
9.
Put a little salad oil in the box, scoop out one-third of the rice cake and put it in the box, make a fist with your right hand, dip a little oil on the back of your finger, press the rice cake to make it flat; then scoop one-half of the bean paste and spread it evenly On the full rice cake, press flat
10.
Then put the rice cake, bean paste, and rice cake in sequence, press and flatten, close the lid, and let cool in the shade
11.
Turn the box upside down and take out the rice cake
12.
Dip a knife in water and cut the rice cake into pieces. Sprinkle sugar, white sesame or honey, preserved fruit, etc. according to your taste.