Red Bean Rice Cake

Name: Red Bean Rice Cake
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 560g Glutinous rice; 300g Chixiaodou; a little Salad oil; Some water; a little White sesame; 100g Sugar

by Shangshizhiwen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

When you see the grains of glutinous rice, after being steamed and stirred in the bread machine, they become glutinous rice cakes. It has the grainy feeling of glutinous rice and the soft and smooth Q-bomb of the cakes, and then it is thick and thick. The sweet red bean paste is really like the mille-fried cakes often bought on the street when I was young. But making it yourself is more hygienic, and the red bean filling is thicker and thicker. The first time I made it, there was no mold, and the rice cake was not easy to flatten, but I already liked it in terms of taste, and my parents said it was delicious. Sticky, sticky, glutinous, smooth and sweet, coupled with the sweetness of white sugar and the slight fragrance of sesame seeds, a favorite red bean rice cake with delicious milk tea, revisiting "Where are you going, Dad", it is really cute, sweet and warm Time~~

Ingredients

560g Glutinous Rice
300g Chixiaodou
a little Salad Oil
Some Water
a little White Sesame
100g Sugar

Red Bean Rice Cake

1. Wash the red adzuki beans, add appropriate amount of water, and soak for about 10 hours

2. Wash the glutinous rice and soak for about 45 minutes

3. Put the soaked red adzuki beans in a pressure cooker, add an appropriate amount of water, the amount of water is about 1 knuckle below the bean

4. Cover the pot, buckle the sound valve, turn to medium heat after the high heat is boiled and the valve sound, cook for about 15 minutes, turn off the heat, and let stand for 10 minutes

5. Open the lid, put the sugar in the pot, stir-fry continuously with a spatula on medium heat

6. Stir-fry until the water becomes less, then turn to low heat, stir-fry until the bean paste is thick, turn off the heat, take out the bean paste, let cool for later

7. Drain the soaked glutinous rice, put it in a bread machine, and add 450 ml of water

8. Close the lid, select the rice cake button, start it, open the lid after the stirring stick starts to stir, put in an appropriate amount of sugar, and use a rice spatula to turn the rice cake from bottom to top several times to make the rice cake stir more evenly, then close the lid and wait until the end of the program

9. Put a little salad oil in the box, scoop out one-third of the rice cake and put it in the box, make a fist with your right hand, dip a little oil on the back of your finger, press the rice cake to make it flat; then scoop one-half of the bean paste and spread it evenly On the full rice cake, press flat

10. Then put the rice cake, bean paste, and rice cake in sequence, press and flatten, close the lid, and let cool in the shade