Red Bean Rice Pudding
1.
Pour the milk into a bowl and heat it up
2.
Add sugar and cook until melted
3.
Add rice, mix well, let cool and set aside
4.
Beaten eggs
5.
Add the beaten eggs to step 3 and mix well
6.
Put it in a baking tray, bake in water, 150 degrees for about 45 minutes
7.
Take out and let cool and put on the honey red beans
8.
Eat
Tips:
1 The amount of sugar depends on personal preference
2 The pudding baked under water is smoother and tender