Red Bean Rice Toast

Name: Red Bean Rice Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 290g High-gluten flour; 230g Red Bean Rice Milk; 30g Sugar; 38g egg; 4g yeast; 2g salt; 20g water; 30g butter; Some Chopped almonds

by Junliang mom

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

After the rice toast was sent last time, many children's shoes were made with them, and the response was good. They all said they were soft and delicious! You can also consume rice, which is a multitude of things in one fell swoop! (*^__^*) Hehe...Of course, some people have problems because of the different moisture content of rice, different regions, and different water absorption of flour. This is one aspect that is more difficult to control. Different types of rice, different dryness of rice, and different moisture content will become very different. Different regions have different dry humidity, and the water absorption of flour will also be different. Therefore, you must reserve some water and add it slowly according to the actual situation. Otherwise, the dough is too thin, can not form a dough or the dough is too hard, it will affect the taste of the toast!

Today’s toast, I made a little improvement on the basis of rice toast and added red beans. Red beans are not only a kind of high-nutrient cereals, but also a kind of food and medicine. It has the effects of invigorating the spleen and diuresis, detoxifying and reducing swelling. In addition, because red beans are rich in dietary fiber, regular consumption can reduce blood pressure and lipids and regulate blood sugar.

In addition, red beans are red foods, long-term consumption can replenish qi and blood, and have a good effect on women with cold hands and feet and poor blood circulation in winter. Rich in nutrition, it can beautify the skin and make the skin shiny and rosy!

Red bean rice is simple to prepare and has a strong flavor. It should be noted that when cooking rice, the red beans must be fully soaked in advance, and then simmered with the rice to cook the rice. Otherwise, the maturity of red beans and rice are different, which will cause them to be raw or dry!

The last time I experimented with rice toast, I found a problem. Every grain of rice would have a "small single room". So I changed the method this time and whipped the rice and water together into rice milk. The moisturizing effect is as good, and the organization is much more delicate than rice toast. Like rice toast, you must try it! "

Ingredients

290g High-gluten Flour
230g Red Bean Rice Milk
30g Sugar
38g Egg
4g Yeast
2g Salt
20g Water
30g Butter
Some Chopped Almonds

Red Bean Rice Toast

1. Soak the red beans overnight in advance, soak up the water, add an appropriate amount of rice and the water of ordinary steamed rice.

2. Turn on the rice cooker, steam the rice, spread it out, and let cool.

3. Take 130 grams of cold rice and mix with 110 grams of water.

4. Use a food processor to stir into red bean and rice milk.

5. Put 230 grams of rice milk into the bread machine.

6. Add other ingredients except butter, dig a hole in the flour, put the yeast in it, and open up the salt. (Leave the water, add it depending on the flour condition.)

7. Start mixing program 7, and work for 15 minutes. Look at the state of the dough in Figure 7. Work for 5-8 minutes, and the dough should be hung on the mixing rod in a whole ball. It should not be thin or not into a ball.

8. Turn on the machine again, cut the butter into cubes, put it in the bread bucket, select standard bread mode 1, choose light color, 750 grams.

9. The machine is set and the dough is completed. After 25 minutes, the surface of the dough is smooth and smooth.

10. Cut off a small piece of dough and gently pull it open. The transparent film can be pulled out, and it is tough and not easy to break, indicating that the dough is kneaded.

11. The machine worked till 1:41, the fermentation was completed, and the stirring was started. 1:40 minutes, pause the machine, take out the dough, use a rolling pin to press and exhaust, and evenly divide into 6 doughs.

12. Take one of the dough, round it, and put it in a bucket.

13. All are completed one by one, rounded and placed.

14. All are completed one by one, rounded and placed.

15. Brush the surface with egg wash and sprinkle with almond horns.

16. Work until 3-5 minutes before the end of the standard procedure, and choose whether to turn off the fire in advance according to the coloring situation. Pour the bread out of the oven, let it cool on a drying net, and store it in a fresh-keeping bag.

Tips:
1. The red beans must be soaked sufficiently in advance, and then steam the rice with the rice, with the same amount of water as ordinary rice.

2. Red bean rice can use new rice or leftover rice. Add fresh water and stir it into a puree with a cooking machine. I have written the specific grams. If you are not experienced, don't change it yourself. The water content of rice itself is very different. If you change the ratio of rice to water at will, it will easily lead to failure.

3. Reserve the clean water part, add it according to the water absorption of the flour, don't add it all at once!

4. The mixing time should be set according to your own machine. My machine can mix the dough in 40 minutes to produce the film, so I set the separate mixing time for 15 minutes, plus the program for mixing for 25 minutes.

5. Standard bread program, pause during the middle shaping, if there is no pause function, it is said that you can unplug the power, the machine has its own memory function, but please read the manual first!

5. It is advisable to start baking the second bread until it is 8 minutes full. The temperature is low, so I paused for 15 minutes to wait for him. The temperature is low in your place, so you can use this method.