1. The ingredients are prepared, and the weight is weighed as required
2. Put liquid ingredients first,
3. After adding the powder, the yeast is placed on top,
4. The bread bucket is loaded into the bread machine, using automatic dough mixing,
5. At the end of the first kneading, put butter that has softened at room temperature,
6. Start the kneading function again
7. When the dough is fermented to twice its size, take it out.
8. Put it on the panel, press the exhaust, and use a rolling pin to make a dough with the same width as the bread mold.
9. Spread the red bean paste evenly.
10. .Put the shaped dough into a toast mold and ferment to double the size
11. Put it into the preheated oven, and fire up and down 180 degrees, the middle and lower level, 15 minutes. The actual temperature is adjusted according to your own oven conditions.
12. The beautiful toast bread is out of the oven, just let it cool and slice it.
Tips:It is very convenient to use a bread machine to ferment and shape, and then enter the oven.
The bean paste is added, and there is no need to add jam, which makes it more convenient to eat.
