Red Bean Rolls

Name: Red Bean Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 50g Low powder; 50g water; 100g milk; 20g Sugar; 4g yeast; 30g Unsalted butter; 120g Honey Red Beans

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

[Red bean rolls] Sweet rolls have not been used in the oven for a long time. Recently I started to use them. People always have some habits. Every time the oven is used, bread rolls are made, cakes are chiffon, and biscuits are the best Ordinary butter biscuits...
This time is no exception, I still start with the rolls, ha ha!
This honey red bean is also made by myself, and it tastes really good. When you make bread at home, you can't make the scent of the bakery, but one thing is for sure, that is, it tastes better than the bought one! "

Ingredients

250g High Fan
50g Low Powder
50g Water
100g Milk
20g Sugar
4g Yeast
30g Unsalted Butter
120g Honey Red Beans

Red Bean Rolls

1. Material drawing.

2. Filling honey red beans.

3. Add other materials except butter into the bucket of the bread maker in the order of liquid first and flour, and stir a little.

4. Start the dough mixing program of the bread machine, and add butter after the dough is formed.

5. Start a kneading program again, the dough can be pulled out of the film, but the quality of the film is not very high. Usually I start a dough-producing program (my bread machine is integrated with dough), so that the film will be better before the fermentation starts.

6. Made noodles.

7. Exhaust the dough, divide it into rounds, and relax for ten minutes. It needs to be covered with plastic wrap.

8. Roll out the loose dough into a long tongue shape. Spread honey red beans evenly.

9. Roll it up, and pay attention to closing it tightly.

10. Arrange neatly in a baking dish lined with greased paper, and ferment in the oven.

11. Brush the cooked bread dough with water and put it in the oven at 180 degrees for 15 minutes.

12. Just come out.

Tips:
The functions and procedures of the bread machine are different. You need to explore it yourself. Most breads and noodles need to be pulled out.

Fermentation should be moderate after shaping. Excessive fermentation will affect the taste of the finished product.

Brush the surface of the bread with egg wash, the baked bread will be oily and shiny, while the water-brushed bread will appear matte. This can be decided according to your preference.

The rolls should be closed tightly to avoid deformation after fermentation.