Red Bean Rolls

Name: Red Bean Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High fan; 25g Sugar; 1 piece egg; 90g Soy milk; 10g milk powder; 20g butter; 2g salt; 4g yeast; Some Red bean paste; Some White sesame

by JU's small kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Red beans are a good health care product. They have the effect of promoting body fluids and urination and reducing swelling. Regular consumption can also protect the heart and prevent arteriosclerosis...
I have nothing to do with the freshly squeezed soy milk from early to make this small bun with a soft texture. The fragrance of the beans and the sweetness of the red bean paste are delicious. I feel that it should be a good choice for breakfast. The key is that the method is simple and the ingredients are readily available, so Red Bean Control will give it a try.

Red Bean Rolls

1. All the ingredients except butter are mixed and put into the bread bucket, start the kneading process to knead the dough into a smooth dough, and then add the softened butter.

2. When the dough is kneaded to the fully expanded stage, the film can be stretched out and fermentation begins

3. The fermented dough is taken out and divided into 5 parts.

4. Take a dough and roll it into a beef tongue shape

5. Spread the red bean paste evenly

6. Roll up from one side

7. After a little shaping, put it in a mold and put it in the oven for secondary fermentation

8. Brush the surface of the fermented bread with egg liquid and sprinkle with white sesame seeds. Preheat the oven at 180 degrees and bake for 20 minutes.

Tips:
Tip: Because the oven temperature is slightly different, the specific baking temperature should be adjusted slightly according to the situation.