Red Bean Rolls

Red Bean Rolls

by Hua Ning Yuyan

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Don't just steam buns with flour. Add 1 bowl of corn flour and 1 egg. It will be softer than bread when it comes out. The child can eat 3 of them in one go!

Ingredients

Red Bean Rolls

1. Flour and corn flour are put into the basin at a ratio of 4:1, and a spoonful of white sugar is added. White sugar can promote fermentation and increase the taste.

Red Bean Rolls recipe

2. Melt the yeast with warm water, pour it into flour, knead it into a dough, and ferment it in a warm place. If the temperature at home is low, pour warm water in a basin, and then put the basin inside, it will be ready in a while

Red Bean Rolls recipe

3. While the flour is fermenting, let’s prepare honey red beans. Soak the red beans in advance. I soaked the red beans the night before and cooked them in a pot. Don’t boil the red beans to bloom, but don’t have a hard texture. Just look at it at any time. The taste has softened before the blooming, quickly remove the water, drain the water, pour in a few tablespoons of sugar, mix well and marinate, the honey red beans are ready.

Red Bean Rolls recipe

4. After more than an hour, the dough will be fermented, full of honeycomb, take out the dough and start making it.

Red Bean Rolls recipe

5. Knead the dough to let air out, then divide it into small doses.

Red Bean Rolls recipe

6. Take a potion and roll it into a strip, don’t roll it too thin, sprinkle honey red beans on top

Red Bean Rolls recipe

7. Roll it up from one end, as shown above.

Red Bean Rolls recipe

8. Then roll out the rolled red bean roll again. The purpose of this step is to combine the red bean and dough into one.

Red Bean Rolls recipe

9. Roll it up again, such a red bean bun roll is ready

Red Bean Rolls recipe

10. Put the prepared red bean bun rolls in the steaming tray. Remember to spread the tray cloth or apply a layer of oil to prevent sticking. Don’t steam it in a hurry, and then perform a second proofing. This step is very important. Don’t omit it.

Red Bean Rolls recipe

11. After the second fermentation, the steamed buns are obviously twice as big as the picture above, and they feel light and light when they are picked up by hand. At this time, they can be steamed in the pot. Steam in a pot on the water for 20 minutes. Turn off the heat and simmer for 2 Minutes, so the steamed buns are fluffy and soft

Red Bean Rolls recipe

12. Very tasty

Red Bean Rolls recipe

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