Red Bean Sago
1.
Prepare the ingredients
2.
Put 15g of black rice and 10g of red beans in a bowl, pour 500ml of water, wash and soak for 3 hours
3.
Put 1L of water in a pot and boil, add 20g of sago, and boil for 5 minutes on high heat
4.
Put 500ml of water in another pot, add black rice and appropriate amount of rock sugar, and boil on high heat
5.
Put black rice, sago, 50ml milk in a bowl and mix well