Red Bean Sago

Red Bean Sago

by Woodworm

4.6 (1)
Favorite
8

Difficulty

Normal

Time

2h

Serving

2

The main ingredient of sago is starch, which can invigorate the spleen, nourish the lungs, resolve phlegm, and cure the weakness of the spleen and stomach and indigestion. At the same time, sago also has the function of restoring the skin's natural moisturization. "

Ingredients

Red Bean Sago

1. Soak red beans, flower beans, and barley all night in advance.

Red Bean Sago recipe

2. Put water in a pot to boil, add sago.

Red Bean Sago recipe

3. Cook until there is a small white spot left in the middle, turn off the heat and simmer for 10 minutes.

Red Bean Sago recipe

4. The braised small sago becomes transparent.

Red Bean Sago recipe

5. Strain the sago, add milk to the refrigerator for half an hour.

Red Bean Sago recipe

6. Add red beans, flower beans, and barley to a boil until the red beans are soft.

Red Bean Sago recipe

7. Drain the cooked red beans, add sugar and mix well.

Red Bean Sago recipe

8. Mix the prepared red beans and milk sago, and the smooth red beans and sago is ready.

Red Bean Sago recipe

Tips:

Eat after refrigeration, the taste is better.

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