1. Soak red beans, flower beans, and barley all night in advance.
2. Put water in a pot to boil, add sago.
3. Cook until there is a small white spot left in the middle, turn off the heat and simmer for 10 minutes.
4. The braised small sago becomes transparent.
5. Strain the sago, add milk to the refrigerator for half an hour.
6. Add red beans, flower beans, and barley to a boil until the red beans are soft.
7. Drain the cooked red beans, add sugar and mix well.
8. Mix the prepared red beans and milk sago, and the smooth red beans and sago is ready.
Tips:Eat after refrigeration, the taste is better.
