Red Bean Sesame Shortbread

Name: Red Bean Sesame Shortbread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Low powder; 50g lard; 50g Shimizu; 50g egg; bowl Red bean paste; 50g White sugar; 2 spoons White sesame

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

It’s my usual style to make delicacies in order to eliminate a single ingredient. If there is a shortage of ingredients at home, hurry up, I'm afraid it's a common problem for those who play delicacies! Turn off the tun, turn it off. . . That's why we can toss endlessly in the kitchen like this, and there are so many different kinds of tricks. . .
Today's shortbread is to eliminate the pot of lard in the kitchen. . .

Ingredients

250g Low Powder
50g Lard
50g Shimizu
50g Egg
bowl Red Bean Paste
50g White Sugar
2 spoons White Sesame

Red Bean Sesame Shortbread

1. Red bean paste

2. Rub 100 grams of low-flour and 50 grams of lard into dry shortbread noodles. 150 grams of low flour, 40 grams of lard, 50 grams of water, and sugar are mixed to form a water-oil noodle. Put the shortbread into the water and oil noodles

3. Roll it out with a rolling pin into thin and even thin slices

4. Roll up from one side to form a tube and then dispense the dose

5. Wrap the agent into the red bean paste

6. Reunion, closed mouth down

7. Flatten slightly and brush with egg liquid

8. Sprinkle with white sesame seeds

9. Put the finished pie in the oven and bake at 180 degrees for 20 minutes. Out of the oven, cooling and sealing collection

Tips:
1. The red bean paste will be more delicious if it is moist.
2. The cake should not be too thin, adjust the working time of the oven according to the thickness of the cake, bake it until the surface is slightly colored, and then stop working.