Red Bean Soy Milk

Red Bean Soy Milk

by Yuchi Pink

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Red beans have always been my favorite ingredient. You can not only make red bean paste, but also red bean porridge, red bean filling and other delicacies. The characteristic aroma is really delicious. Adzuki beans have good medicinal value. Chinese medicine believes that red beans have a flat taste, sweet and sour, non-toxic, nourishing and strong, nourishing the spleen and stomach, diuresis and dehumidification, energizing and purging pus, and promoting breast milk. Red beans contain less fat and have a weight loss effect. Red beans are used to make red bean soy milk, which is delicious and nutritious.

Ingredients

Red Bean Soy Milk

1. Wash the red beans and soak overnight in advance

Red Bean Soy Milk recipe

2. Put the red beans into the soymilk machine, add appropriate amount of water, and do not exceed the highest water level

Red Bean Soy Milk recipe

3. Turn on the pure soymilk mode, you can drink the fragrant red bean soymilk in more than 10 minutes

Red Bean Soy Milk recipe

4. The finished product, friends who like sweetness can add some sugar to make the taste sweeter

Red Bean Soy Milk recipe

Tips:

The current soymilk machine is very delicate, so it tastes very good. I usually drink it directly without filtering.

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