Red Bean Sweet-scented Osmanthus Sugar Taro Seedlings
by Frozen queen
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Red beans are hard to cook, so soak them in advance
2. Peel and wash the taro, and cut into pieces to make them larger so that they won’t be boiled.
3. Boil water in a casserole, add rock sugar, taro, and red beans and cook for two hours.
4. Add a little edible alkali to make the color darker. Prepare lotus root powder with warm water, pour it into the pot and stir quickly, and finally add some osmanthus honey.
