Red Bean Three Color Taro Balls
1.
Wash the sweet potato, purple potato, and small taro, put it in water and steam until it is cooked, and peel off the skin.
2.
Press the sweet potatoes slightly and put them in the cooking cup. Add 10-15 grams of water and beat into mashed sweet potatoes, which makes it more delicate to eat. The taro and purple sweet potato are also pureed with a food processor.
3.
Put 150 grams of tapioca starch in a large bowl and put in the whipped sweet potato mash.
4.
Knead the tapioca starch and sweet potatoes into a smooth dough.
5.
Divide the sweet potato dough into several portions, take one portion and knead into thin strips, cut into 2 cm long pieces with a cutting board, and round the taro balls slightly.
6.
Purple sweet potato and taro are also added with tapioca starch and kneaded into balls, cut into suitable sizes, and can be frozen in the refrigerator after preparation.
7.
Boil a pot of boiling water, add the taro balls and cook until they float. If you are afraid of color, put the white and yellow taro balls first, and finally put the purple potato taro balls. After the taro balls are cooked, remove them and soak them in cold water.
8.
Re-add water to the pot, add the honey red beans and water that have been cooked before, and add an appropriate amount of sugar.
9.
Put the red beans and taro balls into the dessert bowl, add a suitable amount of red bean syrup, and you can enjoy it to your heart's content.
Tips:
If you don't have a food processor, you can use a rolling pin to crush the sweet potatoes and taro.
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