1. Put high-gluten flour, sugar, yeast and milk powder into the mixing tank and mix slowly for 2 minutes;
2. Add water and eggs, beat slowly until there is no dry powder, then change to faster speed;
3. When the surface of the surface is smooth and the rough film can be pulled out, add butter and salt;
4. Take out the whipped dough, seal it with plastic wrap, and ferment for 30 minutes;
5. Divide into two equally, roll out a rectangle and sprinkle red beans on the surface, then fold the rectangle in half and cut it three times;
6. Put the four-strand braid into the toast mold, place the mold in the oven, let out boiling water underneath, and ferment for 50 minutes;
7. Dry the excess water on the surface and brush the egg liquid;
8. Put it into the machine and bake for 30 minutes.
Tips:Put tin foil on the top during the baking process to prevent excessive coloring
