Red Bean Twisted Crisp

Red Bean Twisted Crisp

by Moe City Food

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Twist, the crispy bean paste is so delicious

Tomorrow is the weekend again. The recipe for making red bean paste for black girls is very healthy. The taste is crispy and wrapped in sweet bean paste. It is simple and delicious. It is also easy to make. It is easy to make at home as a snack or take it out. It is super convenient "

Ingredients

Red Bean Twisted Crisp

1. Mix the water and oil leather materials to form a certain degree of gluten, and the film will come out slightly, then cover with plastic wrap and relax for 30 minutes

Red Bean Twisted Crisp recipe

2. After the butter is softened at room temperature, the pastry ingredients are mixed with low-gluten flour, knead well and refrigerate for 15 minutes in the refrigerator. The loose water and oil skin is rolled into a rectangle twice the width of the pastry, and the pastry is placed in 1/2 place

Red Bean Twisted Crisp recipe

3. Fold the water and oil leather in half and squeeze tightly

Red Bean Twisted Crisp recipe

4. Roll it out slightly and fold it inward at 1/3 from both ends.

Red Bean Twisted Crisp recipe

5. Roll it out again

Red Bean Twisted Crisp recipe

6. Fold both ends inward to 1/3 respectively

Red Bean Twisted Crisp recipe

7. Then roll it into a 40 x 22 rectangular dough

Red Bean Twisted Crisp recipe

8. Spread the red bean paste on 1/2 of the dough

Red Bean Twisted Crisp recipe

9. Fold the dough sheet in half, press lightly to close the mouth, and cut into thin strips about 1cm with a knife

Red Bean Twisted Crisp recipe

10. Twist both ends 3~4 turns in opposite directions and place them in the baking tray

Red Bean Twisted Crisp recipe

11. Brush the surface with egg yolk liquid and sprinkle with white sesame seeds

Red Bean Twisted Crisp recipe

12. Put it in the preheated oven, fire up and down 180 degrees, and bake the middle layer for 20 minutes

Red Bean Twisted Crisp recipe

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