Red Bean Walnut Soy Milk

Name: Red Bean Walnut Soy Milk
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Chixiaodou; 30g soy; 4 walnut; 1 tablespoon Sugar; Some water

by ┈→べ餹餹

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This is a soy milk drink that is especially suitable for women. The red beans nourishes blood and the walnuts nourishes the brain. Although the soy milk sold outside has become red bean "flavor" soy milk under the slogan of nourishing blood, most of them are not made with red beans, but are blended. It's still flavorful, and the quality is assured.

Ingredients

50g Chixiaodou
30g Soy
4 Walnut
1 tablespoon Sugar
Some Water

Red Bean Walnut Soy Milk

1. Soak the red beans and soybeans one night in advance, and use them in the next morning; the red beans should be stored in the refrigerator, because the soaking water is used, and the walnuts should be opened and washed.

2. The soaked soybeans are peeled, and the skin will fall off after a while, so that the soy milk tastes better

3. Pour the soaked red beans and the water used to soak the red beans into the soymilk machine, add the peeled soybeans and walnuts, and then add water

4. Choose the five-grain soymilk button, the five-grain soymilk pieces, the polishing time is longer

5. Filter soy milk, add sugar or honey to drink

Tips:
1. Peel the soaked soybeans, and the skin will fall off after a while. The soy milk made in this way tastes better;
2. Soak red beans in the refrigerator, because the soaking water should be used together.