Red Beans and Black Rice
by Strong wind
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the black rice and red beans and soak them in water overnight. Wash the glutinous rice, just soak for two hours
2. Put the soaked black rice (along with the water for soaking the rice), red beans, and glutinous rice into the rice cooker (the amount of water is the same as the amount of water used for simmering rice), and press the cooking button
3. Wash the red dates and cut into diced pieces
4. When the rice is simmered and jumped to the heat preservation lamp, turn on and pour the red dates and stir evenly. Close the lid and keep warm for 15 minutes. Then open the lid and stir for a while, it's OK
