Red Beans are Also Crispy
1.
First of all, we are going to make the shortbread, and then put the vegetable oil and flour, as I noted above, the amount of the shortbread, and then pour all of them in, and then continue to stir, after stirring, we use a preservation bag Ice them in the refrigerator
2.
Next, we make the dough, and then pour all the remaining ingredients into a large basin, then constantly stir, and then knead it into a dough. After the process interview, we also put it in the refrigerator for about half an hour.
3.
Then we take out the red bean paste, and usually take him 20 grams in the evening. This menu can probably make eight red bean pastries.
4.
Then we take out all the shortbread and our noodles separately, and divide them into eight parts separately, and then we can use an electronic scale and divide it evenly into eight parts. Make this according to the amount you like.
5.
Then we took out a piece of dough, and drove him × 1 round shape, and then we put a shortbread on it, and then wrapped it like a bun.
6.
Then after wrapping it up, we use a rolling pin to drive him × 1 round, and then this time we squash it again, then roll it up like a shape on the picture, cover it with plastic wrap, and place it like this About half an hour
7.
Then we go to the first dough circle, and then this time we drive him × 1 round, and then this time directly put the red beans on top, and then wrap it up and put some sesame seeds
8.
This is the final product, and then we just need to put it in the oven, the upper and lower sides are about 180 degrees, and then the test will only take about half an hour to 40 minutes. This depends on the temperature of your oven. Set
9.
Finally, we take it out, and it’s the best when it’s warm, because it’s crispy and delicious.
Tips:
Note that you can choose corn oil for vegetable oil. If you are more traditional, you can use lard instead of lard.