Red Beans are Also Crispy

Red Beans are Also Crispy

by Eat a chocolate🐣

4.9 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

This is a very, very delicious red bean crisp, and then I like it very much, and my family likes it very much. Then my yew is made by myself. If you don’t have this skill, you can do it. Just go to the supermarket to buy the ready-made red bean paste. It is very good. This is more convenient. Then the red bean paste in the supermarket may be sweeter. Then the white sugar in our recipe can be reduced by a little bit of medicine. Next, welcome Everyone, come and watch my recipes"

Ingredients

Red Beans are Also Crispy

1. First of all, we are going to make the shortbread, and then put the vegetable oil and flour, as I noted above, the amount of the shortbread, and then pour all of them in, and then continue to stir, after stirring, we use a preservation bag Ice them in the refrigerator

Red Beans are Also Crispy recipe

2. Next, we make the dough, and then pour all the remaining ingredients into a large basin, then constantly stir, and then knead it into a dough. After the process interview, we also put it in the refrigerator for about half an hour.

Red Beans are Also Crispy recipe

3. Then we take out the red bean paste, and usually take him 20 grams in the evening. This menu can probably make eight red bean pastries.

Red Beans are Also Crispy recipe

4. Then we take out all the shortbread and our noodles separately, and divide them into eight parts separately, and then we can use an electronic scale and divide it evenly into eight parts. Make this according to the amount you like.

Red Beans are Also Crispy recipe

5. Then we took out a piece of dough, and drove him × 1 round shape, and then we put a shortbread on it, and then wrapped it like a bun.

Red Beans are Also Crispy recipe

6. Then after wrapping it up, we use a rolling pin to drive him × 1 round, and then this time we squash it again, then roll it up like a shape on the picture, cover it with plastic wrap, and place it like this About half an hour

Red Beans are Also Crispy recipe

7. Then we go to the first dough circle, and then this time we drive him × 1 round, and then this time directly put the red beans on top, and then wrap it up and put some sesame seeds

Red Beans are Also Crispy recipe

8. This is the final product, and then we just need to put it in the oven, the upper and lower sides are about 180 degrees, and then the test will only take about half an hour to 40 minutes. This depends on the temperature of your oven. Set

Red Beans are Also Crispy recipe

9. Finally, we take it out, and it’s the best when it’s warm, because it’s crispy and delicious.

Red Beans are Also Crispy recipe

Tips:

Note that you can choose corn oil for vegetable oil. If you are more traditional, you can use lard instead of lard.

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