Red Beans, Red Dates and Blood Glutinous Rice Congee
1.
Mix red beans and purple glutinous rice, soak in water overnight
2.
Bring red beans and purple glutinous rice to a boil
3.
Pour into a slow cooker and boil on high heat for 4 hours
4.
Add the red dates and rock sugar that have been washed and soaked, and continue to cook for 2 hours to complete