Red-billed Green Parrot
1.
Prepare all the main ingredients
2.
Wash the spinach, drain the water, cut into sections and set aside
3.
After the water is boiled, put the spinach in the boiled water for a while, remove it, rinse with cold boiled water, pour out the excess water, and set aside
4.
Put spinach, shredded venetian leaves, salt, vegetable essence, and sesame oil into a clean pot and stir evenly, and let it stand for 10 minutes.
5.
Appreciation of finished products
Tips:
The spinach is blanched in boiling water and then fished out immediately. Use cold boiled water to keep it from yellowing and bright green.