Red Braised Chicken Wings

Name: Red Braised Chicken Wings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 to 8 Chicken wings; 2 tablespoons Red wine; 2 tablespoons Concentrated orange juice; 1 tablespoon Freshly squeezed lemon juice; 1 tablespoon Worcester Soy Sauce; 1 branch Fresh rosemary; Some Green onion ginger; a little honey

by Celery

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Chicken wings, add some red wine, add some juice, add some fresh herbs, marinate it, put it in the oven and bake it, it’s simple, it doesn’t require any cooking skills, it tastes good—"

Ingredients

6 to 8 Chicken Wings
2 tablespoons Red Wine
2 tablespoons Concentrated Orange Juice
1 tablespoon Freshly Squeezed Lemon Juice
1 tablespoon Worcester Soy Sauce
1 branch Fresh Rosemary
Some Green Onion Ginger
a little Honey

Red Braised Chicken Wings

1. Wash the chicken wings, make two diagonal cuts on the thick side, and use a sterile towel or kitchen paper to absorb the moisture;

2. Put the chicken wings into a large bowl, add all the ingredients, mix evenly, grab a while longer, set aside, and marinate for more than 30 minutes;

3. Arrange the chicken wings into the baking tray and brush with a layer of marinade sauce;

4. Put it into the preheated 160 degree oven and bake for about 20 minutes until cooked;

5. When grilling chicken wings, add a tablespoon of honey to a tablespoon of marinade and mix well;

6. Take out the chicken wings during the roasting process and brush the noodles 2 to 3 times.

Tips:
1. There is nothing to be reminded of. Roasting chicken wings is simple. Just marinate and bake and bake. As for the taste, it depends on the marinade. Use whatever you like; as for brushing the noodles with honey sauce, it’s just for good looks It's sweet, so you don't need it if you are afraid of trouble.

2. Worcester soy sauce, also called hot soy sauce, is available in supermarkets. There is no fresh rosemary, you can use dried products.