Red Braised Hoof

Name: Red Braised Hoof
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Hoof; 600g Old soup; Some oil; Some salt; Some Sugar; Some Doubanjiang; Some Green onion ginger; Some Aniseed; Some Cinnamon; Some Tangerine peel

by Gluttonous

5.0 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

The pig's hoof is the upper part of the pig's leg, and it is also used to call it "the pig's hoof". Hoof 髈 is generally made with sauce or marinated. "Red braised hoof 髈" is cooked by the method of "simmering". The color of the finished dishes is maroon red, so they are called "red braised hoofs". The taste of the dishes is soft and glutinous, and the aroma is strong. "

Red Braised Hoof

1. Soak the trotters in clean water for about 2 hours to remove blood. After soaking the hoofs, put water and tangerine peel in the pot and soak for more than 30 minutes. Wash the soaked knuckles, put them in a pot soaked in tangerine peels, boil for about 2 minutes, then turn off the heat.

2. At the same time prepare old soup, aniseed, cinnamon, green onion, and ginger slices.

3. Wash the boiled hoofs with water again. Stir-fried sugar color: Put an appropriate amount of oil in the pot, add rock sugar, and stir-fry on low heat to make it brown. Put in the washed hoof and stir-fry repeatedly to make the skin color.

4. When the skin of the hoof is colored, add aniseed, cinnamon, and green onion. After stirring evenly, add an appropriate amount of bean paste and continue to stir fry so that the sauce is evenly coated on the hoof.