Name: Red Braised Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g shrimp; 100g tomato; Some Knorr Tomato Sauce; 30g shallot; 30g ginger; 30g garlic; 1 tbsp Sugar; 1 tbsp Knorr Soy Sauce; 1 teaspoon salt; 1 teaspoon starch; 1/2 Egg white

Red Braised Shrimp

by Liu Dahua 266

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

During the Spring Festival, every household will hold various celebrations. On the day of the Spring Festival, people return to their homes as much as possible to reunite with their loved ones, expressing their eager anticipation for the coming year and their best wishes for life in the new year. The Spring Festival is not only a festival, but also a time for Chinese people to release their emotions. It is the most pleasant life for family and friends to gather together and enjoy food. This red braised shrimp is colorful, red, and delicious. It is sweet and sour with Knorr tomato sauce. Prawns are nutritious and non-greasy, making them a very suitable dish for family dinners.

Red Braised Shrimp

1. For prawns, add a teaspoon of salt, a teaspoon of starch, and half an egg white.

2. Add a proper amount of oil to the pot, add the onion, ginger, and garlic when it is 70% hot, and fry the aroma.

3. Add the tomatoes and stir fry for a while.

4. When the tomatoes are soft and rotten, add prawns and various seasonings, and stir-fry evenly.

5. Turn off the heat when the soup is slightly dry.

6. Serve out the plate.

7. Take it together, it's delicious.

Tips:
1. Try to choose shrimps that are slightly larger, so that the finished product is more beautiful.
2. Adjust the amount of seasoning according to your preference.
3. This dish is especially suitable for the tastes of the elderly and children, and it is also excellent for drinking.