1. Prepare the ingredients
2. Add red cabbage to the rice, add vinegar and sesame juice
3. Stir well and set aside
4. Cut the crispy intestines into small cubes and fry them, or you can use them directly
5. Prepare the triangular rice ball mold, fill in half of the rice, and put pork floss and crispy sausage in the middle
6. Put a layer of rice on top, cover tightly with rice ball mold
7. Unmold it upside down and wrap a small piece of seaweed on the rice ball.
Tips:If there is no mold, you can also use plastic wrap to press the shape.
